Maple Syrup Cookies

Submitted by Dienia B.

"From Cappers Feb 12, 1944. Darlene Kossman's recipe."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 10

ingredients

• 1⁄2 cup shortening
• 1⁄3 cup sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• salt
• 3⁄8 cup maple syrup
• 2 cups flour
• 1 teaspoon baking powder
• 1 tablespoon water, hot

directions

1. Cream shortening with sugar.
2. Add egg.
3. Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
4. Sift together flour and baking powder.
5. Add to creamed mixture
6. Drop by teaspoonful onto greased pan.
7. Bake at 400 degrees for 10 minutes or lightly browned.

Reviews

[Annacia]

Dee, I have loved your Kossman recipes before and these are no exception. I used Splenda for the sugar and No Sugar Added syrup. They are a scrumptious cookie that should please everyone. Made for Sweet December 2013

 

[Mia in Germany]

Dee, my cookie queen :) Absolutely loved these! I used erythritol in place of the sugar, and gluten free flour, and they turned out so wonderful! The maple syrup gives a fantastic flavour. I know I'll make them again! Thanks for sharing :)