Maple Syrup Chicken Breasts
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1 cup maple syrup
- 1⁄2 cup whiskey
- 1⁄2 cup Dijon mustard
- 2 garlic cloves, minced
- 6 rosemary sprigs, divided
- 1 teaspoon fresh ground black pepper
- 1 pinch salt
directions
- In a small bowl, whisk together maple syrup, whiskey, mustard, garlic, pepper, and salt.
- Place chicken breasts in resealable plastic bag and pour half the whiskey mixture over chicken. Add 3 rosemary sprigs. Marinate in refrigerator for 2 hours or overnight. Reserve remaining marinade.
- In a small saucepan, place reserved marinade with remaining rosemary sprigs. Bring to a boil over high heat, reduce heat to medium-low and reduce marinade to 1/2 cup and thickened. Discard rosemary sprigs. Set aside.
- Preheat grill to medium-high. Brush grill with oil.
- Remove chicken breasts from marinade and discard marinade. Grill for 5-6 minutes per side. Brush with glaze during last 2 minutes. Grill until chicken is opaque and juices run clear. Garnish with fresh rosemary.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.