I love cheesecake of many types, but this is my new favorite. I made it for mothers day and shared it with my 2 girlfriends (& their hubbies), 2 neighbors and of course my mother & father. Everybody loved it. My parents have a small "sugar shack" where they make their own syrup, so I have a constant supply of the "liquid gold" as I call it. I will definitely be making this cheesecake again, and again, and again=)
This came out excellent! Rave reviews from everyone who tried it at my bosses party ~ many discerning cheesecake connoiseur's from NJ & NY ~. This had a very moist, almost custard like texture and a delicate maple flavor.