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    You are in: Home / Recipes / Maple Syrup Cheesecake Recipe
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    Maple Syrup Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 17, 2007

      I love cheesecake of many types, but this is my new favorite. I made it for mothers day and shared it with my 2 girlfriends (& their hubbies), 2 neighbors and of course my mother & father. Everybody loved it. My parents have a small "sugar shack" where they make their own syrup, so I have a constant supply of the "liquid gold" as I call it. I will definitely be making this cheesecake again, and again, and again=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      This came out excellent! Rave reviews from everyone who tried it at my bosses party ~ many discerning cheesecake connoiseur's from NJ & NY ~. This had a very moist, almost custard like texture and a delicate maple flavor.

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    Nutritional Facts for Maple Syrup Cheesecake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 836.6
     
    Calories from Fat 551
    65%
    Total Fat 61.2 g
    94%
    Saturated Fat 36.7 g
    183%
    Cholesterol 281.3 mg
    93%
    Sodium 510.5 mg
    21%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 43.1 g
    172%
    Protein 13.5 g
    27%

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