Maple Syrup Candy

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READY IN: 30mins
Recipe by Alia55

easy maple candy

Ingredients Nutrition


  1. Use a heavy-bottom saucepan.
  2. Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
  3. Remove from heat and let cool to 110°F
  4. Beat in vanilla and salt until it is hard enough to be shaped into patties.

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