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    You are in: Home / Recipes / Maple Syrup Cake Recipe
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    Maple Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    GoldsmithLissa's Note:

    Great flavourful cake! Add cloves, cinnamon, or other pumpkin pie spice if desired!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a 10-inch fluted tube pan; set pan aside. In a medium bowl, combine flour, baking powder, baking soda, salt and ginger; set aside.
    2. 2
      In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, egg yolk and maple syrup; beat for 1 minute more. Alternately add flour mixture and hot water to butter mixture, beating on low speed after each addition until combined. Spoon batter into the prepared pan; spread evenly.
    3. 3
      Bake in a 375 degree F oven for 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan. Cool completely.
    4. 4
      In a medium bowl beat 1/2 cup powdered sugar and 2 tablespoons softened butter with an electric mixer on medium speed until combined. Beat in 1/4 cup pure maple syrup. Beat in 1 cup additional powdered sugar. Add 2 to 3 teaspoons milk, 1 teaspoon at a time, to make drizzling consistency. Makes about 1 cup.
    5. 5
      Spoon Maple Icing over cake and sprinkle top with walnuts. Makes 12 servings.

    Ratings & Reviews:

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    Nutritional Facts for Maple Syrup Cake

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3794.2
     
    Calories from Fat 1285
    33%
    Total Fat 142.8 g
    219%
    Saturated Fat 65.4 g
    327%
    Cholesterol 644.3 mg
    214%
    Sodium 3288.9 mg
    137%
    Total Carbohydrate 595.1 g
    198%
    Dietary Fiber 9.8 g
    39%
    Sugars 294.7 g
    1178%
    Protein 46.7 g
    93%

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