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    You are in: Home / Recipes / Maple Syrup Beef Stew Recipe
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    Maple Syrup Beef Stew

    Maple Syrup Beef Stew. Photo by MsSally

    1/3 Photos of Maple Syrup Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Sam #3's Note:

    Maple Season is apon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and seasonings in a plastic bag.
    2. 2
      Add beef and shake to coat.
    3. 3
      In a large stew pot (or Dutch oven) brown meat in hot oil.
    4. 4
      Add tomatoes, onions, water, wine and maple syrup.
    5. 5
      Bring to a boil.
    6. 6
      Cover, simmer over low heat for 1 - 1 1/2 hrs or until meat is tender.
    7. 7
      Add potatoes, carrots and celery and continue cooking 45-60 mins or until veggies are tender.
    8. 8
      If desired, thicken stew with 2 tbs flour blended into 1/4 cup cold water.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 21, 2009

      55

      My husband could not stop eating this. I really loved it too. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      I think this is the most flavourful stew I've ever had. Don't skip out on the wine - it makes your house smell great and gives the stew great flavour. I like to make this in the slow-cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      55

      This turned out great. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Syrup Beef Stew

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.7
     
    Calories from Fat 222
    40%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.9 g
    39%
    Cholesterol 87.7 mg
    29%
    Sodium 699.6 mg
    29%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.6 g
    94%
    Protein 34.4 g
    68%

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