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    You are in: Home / Recipes / Maple Syrup Beef Stew Recipe
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    Maple Syrup Beef Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2009

      My husband could not stop eating this. I really loved it too. Thanks

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    • on October 03, 2008

      I think this is the most flavourful stew I've ever had. Don't skip out on the wine - it makes your house smell great and gives the stew great flavour. I like to make this in the slow-cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      This turned out great. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      I thought this was very good. Nice suptle maple flavor with great veggies and beef. Too bad I'm the only one that cared for it. I made a non-alcoholic version, subbing cranberry juice for the wine and I used beef broth instead of water. I browned my beef and threw it all in the crockpot for 8 hours on low. Very yummy. The lefovers went into the freezer for lunches another time. Thanks for the great recipe.

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    Nutritional Facts for Maple Syrup Beef Stew

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.7
     
    Calories from Fat 222
    40%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.9 g
    39%
    Cholesterol 87.7 mg
    29%
    Sodium 699.6 mg
    29%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.6 g
    94%
    Protein 34.4 g
    68%

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