Maple Syrup Bars

READY IN: 35mins
Recipe by Krsi Sue

These are not donuts, but bars. My step-daughter made these and the smell was heavenly. She is entering them in the County Fair this year & hopes to win a blue ribbon. A nice glaze for this would be Maple Pecan Glaze

Top Review by pines506

These bars were okay. I followed the recipe exactly except I was out of nuts and just added some extra oats. I think that might have made the texture a bit off. Next time I would definitely make sure I had nuts. I also think it needs more maple flavor. I did use good maple syrup, but I think I would add some maple extract in also or a maple glaze on top. I'm giving them a four-star because I think part of it was my fault, leaving out the nuts and I think with the addition of the maple extract or glaze these would be top-notch. I definitely do like the idea of these bars and will try again. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Grease an 8x8-inch pan.
  3. Mix all ingredients and spread into pan.
  4. Bake for 30-35 minutes.
  5. Cut into squares while still warm.
  6. You may frost them if you wish.

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