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    You are in: Home / Recipes / Maple Syrup Bars Recipe
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    Maple Syrup Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Krsi Sue's Note:

    These are not donuts, but bars. My step-daughter made these and the smell was heavenly. She is entering them in the County Fair this year & hopes to win a blue ribbon. A nice glaze for this would be Maple Pecan Glaze

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Grease an 8x8-inch pan.
    3. 3
      Mix all ingredients and spread into pan.
    4. 4
      Bake for 30-35 minutes.
    5. 5
      Cut into squares while still warm.
    6. 6
      You may frost them if you wish.

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    Ratings & Reviews:

    • on June 07, 2006


      These bars were okay. I followed the recipe exactly except I was out of nuts and just added some extra oats. I think that might have made the texture a bit off. Next time I would definitely make sure I had nuts. I also think it needs more maple flavor. I did use good maple syrup, but I think I would add some maple extract in also or a maple glaze on top. I'm giving them a four-star because I think part of it was my fault, leaving out the nuts and I think with the addition of the maple extract or glaze these would be top-notch. I definitely do like the idea of these bars and will try again. Thanks for posting.

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    Nutritional Facts for Maple Syrup Bars

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 220.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.4 g
    Cholesterol 13.2 mg
    Sodium 74.2 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.9 g
    Sugars 12.8 g
    Protein 4.0 g

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