Total Time
Prep 15 mins
Cook 25 mins

Syrupy goodness in the morning.

Ingredients Nutrition


  1. Preheat the oven to 400°F.
  2. Sift together the dry ingredients. Set aside.
  3. Whisk together the wet ingredients until well-blended. Stir in the bananas.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Bake for 25-30 minutes or until cake tester comes out clean.
Most Helpful

4 5

I liked these mufffins a lot, but was hoping for a bit more maple flavor. I was also skeptical of adding chopped rather than mashed bananas, but it actually resulted in chewy bananas with chunks of fruit rather than just banana flavor. I only had 2 bananas, so I used 12 ounces of yogurt, and it turned out just fine. This recipe made 12 large muffins, and was the one that induced me to adopt swirlycinnacakes for Pick a Chef 07.