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    You are in: Home / Recipes / Maple Syrup Banana Muffins Recipe
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    Maple Syrup Banana Muffins

    Maple Syrup Banana Muffins. Photo by Karen67

    1/1 Photo of Maple Syrup Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    swirlycinnacakes's Note:

    Syrupy goodness in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Sift together the dry ingredients. Set aside.
    3. 3
      Whisk together the wet ingredients until well-blended. Stir in the bananas.
    4. 4
      Add the wet ingredients to the dry ingredients and mix until just combined.
    5. 5
      Bake for 25-30 minutes or until cake tester comes out clean.

    Ratings & Reviews:

    • on April 29, 2007

      45

      I liked these mufffins a lot, but was hoping for a bit more maple flavor. I was also skeptical of adding chopped rather than mashed bananas, but it actually resulted in chewy bananas with chunks of fruit rather than just banana flavor. I only had 2 bananas, so I used 12 ounces of yogurt, and it turned out just fine. This recipe made 12 large muffins, and was the one that induced me to adopt swirlycinnacakes for Pick a Chef 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Syrup Banana Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 44
    22%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 20.7 mg
    6%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.1 g
    64%
    Protein 3.8 g
    7%

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