Maple Syrup Banana Muffins

"Syrupy goodness in the morning."
 
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photo by karen photo by karen
photo by karen
Ready In:
40mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat the oven to 400°F.
  • Sift together the dry ingredients. Set aside.
  • Whisk together the wet ingredients until well-blended. Stir in the bananas.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Bake for 25-30 minutes or until cake tester comes out clean.

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Reviews

  1. I liked these mufffins a lot, but was hoping for a bit more maple flavor. I was also skeptical of adding chopped rather than mashed bananas, but it actually resulted in chewy bananas with chunks of fruit rather than just banana flavor. I only had 2 bananas, so I used 12 ounces of yogurt, and it turned out just fine. This recipe made 12 large muffins, and was the one that induced me to adopt swirlycinnacakes for Pick a Chef 07.
     
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I eat food. Yum.
 
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