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    You are in: Home / Recipes / Maple Syrup Banana Bread Recipe
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    Maple Syrup Banana Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 30, 2013

      This turned out incredibly salty and you really can't taste the maple flavor. Such a shame to waste all the ingredients on this recipe.

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    • on January 31, 2013

      Fabulously tasty, wonderfully easy very kid friendly, since I was looking for a recipe that only used maple syrup I subbed out the sugar and used 3/4 c maple syrup...everyone loved it. It made exactly a dozen muffins:)

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    • on August 20, 2012

      One of the easiest and most delicious banana breads I've ever made. Love to have it around for peanut butter sandwiches (you can add bacon if you want to channel Elvis). A most excellent bread. I usually use walnuts, but may try almonds one of these days.

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    • on August 24, 2010

      This recipe definitely deserves more reviews! Wonderful banana bread! I used chopped, toasted pecans to complement the maple syrup and it was perfect. Delicious any time of day and kid-friendly. Thank you Tahitia.

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    • on February 23, 2008

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    Nutritional Facts for Maple Syrup Banana Bread

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2478.5
     
    Calories from Fat 1077
    43%
    Total Fat 119.7 g
    184%
    Saturated Fat 13.6 g
    68%
    Cholesterol 372.0 mg
    124%
    Sodium 3984.8 mg
    166%
    Total Carbohydrate 317.9 g
    105%
    Dietary Fiber 15.1 g
    60%
    Sugars 135.7 g
    542%
    Protein 45.4 g
    90%

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