Maple Syrup Banana Bread

READY IN: 1hr 14mins
Recipe by Tahitia

The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.

Top Review by dexterdinah

This turned out incredibly salty and you really can't taste the maple flavor. Such a shame to waste all the ingredients on this recipe.

Ingredients Nutrition


  1. Heat the oven (350F).
  2. Mix all dry ingredients.
  3. In another bowl, mix all moist ingredients.
  4. Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
  5. Put into a greased bread pan, and then into the oven for 50-60 minutes.
  6. Let cool 15 minutes before removing the bread from its mold. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a