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    You are in: Home / Recipes / Maple Syrup Banana Bread Recipe
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    Maple Syrup Banana Bread

    Maple Syrup Banana Bread. Photo by ummisgreen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    14 mins

    1 hrs

    Tahitia's Note:

    The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.

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    Units: US | Metric

    Dry mix

    Moist mix


    1. 1
      Heat the oven (350F).
    2. 2
      Mix all dry ingredients.
    3. 3
      In another bowl, mix all moist ingredients.
    4. 4
      Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
    5. 5
      Put into a greased bread pan, and then into the oven for 50-60 minutes.
    6. 6
      Let cool 15 minutes before removing the bread from its mold. Enjoy!

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    Ratings & Reviews:

    • on April 30, 2013


      This turned out incredibly salty and you really can't taste the maple flavor. Such a shame to waste all the ingredients on this recipe.

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    • on January 31, 2013


      Fabulously tasty, wonderfully easy very kid friendly, since I was looking for a recipe that only used maple syrup I subbed out the sugar and used 3/4 c maple syrup...everyone loved it. It made exactly a dozen muffins:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012


      One of the easiest and most delicious banana breads I've ever made. Love to have it around for peanut butter sandwiches (you can add bacon if you want to channel Elvis). A most excellent bread. I usually use walnuts, but may try almonds one of these days.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Maple Syrup Banana Bread

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2478.5
    Calories from Fat 1077
    Total Fat 119.7 g
    Saturated Fat 13.6 g
    Cholesterol 372.0 mg
    Sodium 3984.8 mg
    Total Carbohydrate 317.9 g
    Dietary Fiber 15.1 g
    Sugars 135.7 g
    Protein 45.4 g

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