Prep 14 mins
Cook 1 hr
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.
- 1 1⁄2 cups flour
- 1⁄4 cup sugar
- 1⁄2 cup chopped nuts
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 cup pureed banana
- 2 eggs
- 1⁄3 cup maple syrup
- 1⁄3 cup canola oil
- Heat the oven (350F).
- Mix all dry ingredients.
- In another bowl, mix all moist ingredients.
- Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
- Put into a greased bread pan, and then into the oven for 50-60 minutes.
- Let cool 15 minutes before removing the bread from its mold. Enjoy!
This turned out incredibly salty and you really can't taste the maple flavor. Such a shame to waste all the ingredients on this recipe.
Fabulously tasty, wonderfully easy very kid friendly, since I was looking for a recipe that only used maple syrup I subbed out the sugar and used 3/4 c maple syrup...everyone loved it. It made exactly a dozen muffins:)
One of the easiest and most delicious banana breads I've ever made. Love to have it around for peanut butter sandwiches (you can add bacon if you want to channel Elvis). A most excellent bread. I usually use walnuts, but may try almonds one of these days.