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    You are in: Home / Recipes / Maple Syrup Baked Sweet Potato Recipe
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    Maple Syrup Baked Sweet Potato

    Maple Syrup Baked Sweet Potato. Photo by I'mPat

    1/4 Photos of Maple Syrup Baked Sweet Potato

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sonya01's Note:

    something for xmas dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200c.
    2. 2
      Place sweet potato in a baking pan and season well with salt and pepper. Heat maple syrup and butter in a small sauce pan until boiling. Pour over sweet potato and toss to combine. Scatter over thyme and back for 30 minutes Turn potato and cook for another 15 mins, until tender.

    Ratings & Reviews:

    • on March 05, 2010

      55

      Delicious! This recipe was so easy and I made it easier by using the microwave. I put about 1/4 cup water in a covered dish and microwaved 10 minutes on high. Voila! I then added the butter and Smucker's maple syrup... sugar-free for me! A nice vegetable to go along with any meal! Prepared as a participant in the Cooking Photo Forum's Special Meals Event March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      55

      I scaled this back for 3 serves and we wishing it was more. For dietary reasons I did use a sugar free maple syrup and it was sweet enough for us (after talks with the DD she loves the real deal but it is oh so sweet and I don't have a sweet tooth so am happy with the no sugar variety). I sliced my sweet potato and I also sprayed the pan before before layering them in which I think helped with the turning and I did have a couple which were rather well done and I did find them chewy so would recommend not getting too much colour into them but then that could depend on how you cut them (slice or chunks). Thank you Sonya01, made for Make My Recipe tag game (Aussie/Kiwi forum).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      I followed Seasoned Cook's tips and this recipe was great. I made it a day ahead and when I served it, the maple flavour came singing through. I first steamed the sweet potatoes and the skins slipped off and then added the maple syrup and butter - no thyme though. I will make this again (and again and again) as it will easily replace a much more complicated, much richer recipe. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Syrup Baked Sweet Potato

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 45
    33%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.3 mg
    4%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.9 g
    55%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    fresh thyme

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