Maple Syrup Acorn Squash
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
8 pieces
- Serves:
- 3-4
ingredients
- 1 acorn squash
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 4 tablespoons maple syrup
- salt and pepper
directions
- Cut the squash into 1/8ths with a serrated knife. (Having just tried horizontally, I recommend vertically.).
- Microwave butter to soften.
- Combine butter, sugar, and maple syrup in a small mixing bowl, stir until the texture is consistant.
- Place the squash on a pan with a raised edge or a casserole dish. (the smallest you can fit it in to).
- Spoon the mixture onto the squash.
- Cook at 400 F for 45 minutes to an hour.
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