Prep 10 mins
Cook 0 mins
I found this recipe in my local newspaper and posted it in response to a request.
- 2 1⁄4 cups sugar
- 1⁄4 cup packed dark brown sugar
- 1 teaspoon mapeline maple extract
- 1 1⁄2 cups hot water
- Combine sugar, brown sugar, Mapeline, and water.
- Mix until sugar is dissolved.
Very good syrup. I used it on #5170 - Pete's Scratch Pancakes. I didn't have maple extract - only maple flavoring, so I used a tablespoon. Thanks for posting, Kim.
I've been wanting to make some syrup for a while now. Started to make pancakes and then realized I was completely out of syrup. So came to food.com and looked up syrup. Was glad to have this recipe to make for my boys. I tasted a bit too, it's pretty good! Thanks for posting! : )
I made tonight to use in "Peking Salmon Maple and Ginger". Very good. I made as directed but made 1 cup. I will not by maple syrup ever again. Thanks Kim.