2 Reviews

Oh my goodness Annacia, what a treat. This is soooo good. The dh ate all but two last night, good thing I only made 1/2 the batch. I did get seven beautiful large biscuits. These are certainly reminiscent of cinnamon rolls, but with a flavor of there own. I didn't have any maple sugar so I used yellow sugar, I am out of white. It worked really well in this treat. Loved the maple flavor with the raisins. I used large dark frazer raisins and I would recommend them in the biscuits anyday. Sweet but not overly sweet, just a perfect treat for you when you want to treat yourself to something special.

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Baby Kato January 10, 2013

Yummy cinnamon/maple rolls!!! I made 1/4 of the recipe, which resulted in 3 very large rolls. I should have cut the roll into 4th's as the 3 were way to high and flopped over while baking, but that didn't take away from the wonderful flavor. I used real maple syrup and expected a strong maple flavor, but it really just tasted like a normal cinnamon roll except for the glaze. Thanks for sharing the recipe. Made for PRMR Tag Game.

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diner524 October 28, 2013
Maple-Swirl Biscuits