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    You are in: Home / Recipes / Maple-Swirl Biscuits Recipe
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    Maple-Swirl Biscuits

    Maple-Swirl Biscuits. Photo by diner524

    1/3 Photos of Maple-Swirl Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    35 mins

    18 mins

    Annacia's Note:

    Here is a sure to be popular biscuit/bread side that's at home on a holiday table or for a Sunday brunch. No matter where you serve these they are going to disappear.

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    Units: US | Metric




    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.
    3. 3
      In a large bowl combine flour, baking powder, baking soda, and salt.
    4. 4
      Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.
    5. 5
      Make a well in the center of the flour mixture and add milk and maple syrup all at once.
    6. 6
      Using a fork, stir just until dough forms a ball.
    7. 7
      On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.
    8. 8
      In a small bowl combine maple sugar and apple pie spice.
    9. 9
      Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins.
    10. 10
      Starting from a long side, roll up into a spiral, pinching seam to seal.
    11. 11
      Using a sharp knife, cut into 12 slices.
    12. 12
      Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter.
    13. 13
      Bake for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.
    14. 14
    15. 15
      In a small bowl combine powdered sugar and maple syrup.
    16. 16
      Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.

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    Ratings & Reviews:

    • on January 10, 2013


      Oh my goodness Annacia, what a treat. This is soooo good. The dh ate all but two last night, good thing I only made 1/2 the batch. I did get seven beautiful large biscuits. These are certainly reminiscent of cinnamon rolls, but with a flavor of there own. I didn't have any maple sugar so I used yellow sugar, I am out of white. It worked really well in this treat. Loved the maple flavor with the raisins. I used large dark frazer raisins and I would recommend them in the biscuits anyday. Sweet but not overly sweet, just a perfect treat for you when you want to treat yourself to something special.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2013


      Yummy cinnamon/maple rolls!!! I made 1/4 of the recipe, which resulted in 3 very large rolls. I should have cut the roll into 4th's as the 3 were way to high and flopped over while baking, but that didn't take away from the wonderful flavor. I used real maple syrup and expected a strong maple flavor, but it really just tasted like a normal cinnamon roll except for the glaze. Thanks for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple-Swirl Biscuits

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.1
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 11.5 g
    Cholesterol 49.3 mg
    Sodium 587.2 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 1.1 g
    Sugars 23.4 g
    Protein 5.3 g

    The following items or measurements are not included:

    apple pie spice

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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