Maple Sweet Potato Cups

Be the first to review
READY IN: 25mins
Recipe by dicentra

Southern Living Dec 09

Ingredients Nutrition

Directions

  1. Preheat oven to 400°. Steam potatoes according to package directions. Mash together sweet potatoes and next 5 ingredients.
  2. Spoon mixture into 8 (6-oz.) custard cups. Place on a baking sheet.
  3. Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture.
  4. Bake at 400° for 10 minutes or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a