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    You are in: Home / Recipes / Maple Sweet Dumpling Squash Recipe
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    Maple Sweet Dumpling Squash

    Maple Sweet Dumpling Squash. Photo by What's Cooking?

    1/1 Photo of Maple Sweet Dumpling Squash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    What's Cooking?'s Note:

    An easy way to prepare squash. Even folks who hate squash will love this one. Serve it as a side dish, or even as a dessert. This recipe can be prepared with butternut or acorn squash (or any other winter squash), but will require longer cooking times. Kosher: Dairy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut the squash in half and remove seeds with a spoon.
    3. 3
      Use a fork to poke several holes in the outside skin of each half of the squash. Place squash in baking pan with hollow side up. Add 1" of water to bottom of pan.
    4. 4
      Place 1 tablespoon of butter, 1/8 teaspoon of nutmeg and 1/2 teaspoon of cinnamon in the hollow of each squash half. Pour 1/4 cup of maple syrup on each.
    5. 5
      Bake uncovered on middle rack for 30-45 minutes or until the flesh is soft.
    6. 6
      Serve hot. If using sweet dumpling squash, each half will serve one person and can be served with dinner "as is." Alternately, you may allow the squash halves to cool partially, remove the skins, and mash or puree the squash.

    Ratings & Reviews:

    • on October 30, 2010

      25

      It was okay. It took a lot longer to cook for me and wasn't great but not terrible, just kind of meh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      Yummy, yummy, yummy..this was my first time making and eating a winter squash and it was really good. I looked at the recipe on the sticker of the squash and it is the very same one as posted here. When I poked the skin on the outside, I didn't poke the holes all the way through and nothing leaked out for me. Thanks for posting as it was just the push I really needed to try my first winter squash!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      25

      Way too sweet. Poking holes through the skin just made the butter and syrup leak out. IF I ever make this again, I will not poke holes through the skin.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Sweet Dumpling Squash

    Serving Size: 1 (47 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 106
    33%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 48.0 g
    192%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    sweet dumpling squash

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