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    You are in: Home / Recipes / Maple Sugar Pumpkin Pie Recipe
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    Maple Sugar Pumpkin Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2002

      A fresh tasting, moist, creamy and wonderfully seasoned pie. The choice and amount of spices adds flavor without overpowering the pumpkin or changing it's color to brown. The maple flavor was very subtle and ? overpowered by the amount of sugar. It's hard for me to tell because my taste buds are overly sensitive to sugar. You might try an extra tbls of maple syrup. For my taste buds, I will add the syrup but reduce the amount of sugar. I just can't get over the fresh taste and fresh look of this beautifully spiced pie. Thanks Nurse Di, it's my #1 favorite.

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    • on November 03, 2002

      This pie is the yummiest!! It had a delicate maple flavor. The spices were not overpowering. One of the better pumpkin pies I have tasted. Thanks Nurse Di. Will make this again for the holidays.

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    • on December 06, 2002

      The pie tasted so luscious and scrumptious and any other word the means "it tasted good". The maple and pumpkin flavors go well together. A hit with my family and guests. Thanks Nurse Di.

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    • on November 28, 2003

      This was a nice change for pumpkin pie. Very tasty!!

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    Nutritional Facts for Maple Sugar Pumpkin Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 102
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 60.9 mg
    20%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 28.9 g
    115%
    Protein 4.7 g
    9%

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