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Showing 1-4 of 4
on October 28, 2002
A fresh tasting, moist, creamy and wonderfully seasoned pie. The choice and amount of spices adds flavor without overpowering the pumpkin or changing it's color to brown. The maple flavor was very subtle and ? overpowered by the amount of sugar. It's hard for me to tell because my taste buds are overly sensitive to sugar. You might try an extra tbls of maple syrup. For my taste buds, I will add the syrup but reduce the amount of sugar. I just can't get over the fresh taste and fresh look of this beautifully spiced pie. Thanks Nurse Di, it's my #1 favorite.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 03, 2002
This pie is the yummiest!! It had a delicate maple flavor. The spices were not overpowering. One of the better pumpkin pies I have tasted. Thanks Nurse Di. Will make this again for the holidays.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 06, 2002
The pie tasted so luscious and scrumptious and any other word the means "it tasted good". The maple and pumpkin flavors go well together. A hit with my family and guests. Thanks Nurse Di.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 28, 2003
Serving Size: 1 (165 g)
Servings Per Recipe: 8