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    You are in: Home / Recipes / Maple Sugar Muffins Recipe
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    Maple Sugar Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Molly53's Note:

    A sweetly delicious recipe from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease a very large baking sheet; set aside.
    3. 3
      Combine first four ingredients in a large bowl; mix well.
    4. 4
      Sift the remaining ingredients together; add all at once to the sour cream mixture.
    5. 5
      Mix just until combined.
    6. 6
      Turn dough out onto floured surface; knead lightly.
    7. 7
      Roll or press to 1/2 inch thickness and cut into 2 1/2" rounds with floured cookie cutter or glass.
    8. 8
      Place muffins on prepared cookie sheet.
    9. 9
      Bake for 12 to 15 minutes or until bottoms are golden brown.
    10. 10
      Transfer to a cooling rack.
    11. 11
      Serve while still warm.

    Ratings & Reviews:

    • on October 03, 2005

      55

      Delicious and addictive! I used the maple flavoring since I didn't have the sugar, and there was just the right note of maple flavor. DS went ahead and dribbled some maple syrup on his too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Sugar Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 37
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 22.6 mg
    7%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.8 g
    35%
    Protein 3.0 g
    6%

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