Maple Sugar Icing
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 2 cups maple sugar (or Faux Maple Sugar)
- 1⁄8 teaspoon salt
- 1 cup cream or 1 cup evaporated milk
- 1⁄2 cup nuts, finely chopped (preferably butternuts)
directions
- Combine all ingredients except nuts in a saucepan.
- Cook to 234F (soft ball stage).
- Cool to lukewarm.
- Add nuts and beat until creamy; spread on cake at once.
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RECIPE SUBMITTED BY
Molly53
United States