Maple Sugar Cookies

"A flavorful little cookie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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photo by jessymroberts photo by jessymroberts
photo by jessymroberts
Ready In:
1hr
Ingredients:
8
Yields:
36 cookies
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ingredients

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directions

  • Sift first three ingredients together.
  • Cream butter and sugar together; add eggs, lemon extract and milk.
  • Add flour mixture and blend well.
  • Refrigerate about 1/2 hour.
  • Preheat oven to 350F and lightly grease cookie sheets.
  • Roll dough 1/4" thick and dust with maple sugar; cut into attractive shapes with cookie cutters, place on prepared cookie sheets and bake about 15 minutes.

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Reviews

  1. I had never had maple sugar cookies before, but I was very impressed. These are not super sweet - just perfect with hot tea or coffee. The hint of lemon is perfect! I used real maple sugar, not the fake stuff. I did add a slight bit more milk to the batter as it was very, very dry. Cooked 15 minutes and they came out super! I will keep this recipe. Thanks!
     
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