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    You are in: Home / Recipes / Maple Sugar Cake Recipe
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    Maple Sugar Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Courtly's Note:

    Old-fashioned maple sugar frosting tops this tasty spice cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple Sugar Frosting

    Directions:

    1. 1
      In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. In a bowl, combine the syrup, milk, sour cream and maple flavoring.
    2. 2
      In another bowl, combine the flour, baking powder, baking soda, salt, clovs, allspice, nutmeg and mace; add to creamed mixture alternately with syrup mixture.
    3. 3
      Pour into two greased and floured 9 inch round baking pans. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool.
    4. 4
      For frosting, in a mixing bowl, cream butter and maple flavoring. Gradually beat in the confectioners' sugar. Add enough sour cream to acheive spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts if desired. Store in the refrigerator.

    Ratings & Reviews:

    • on November 01, 2007

      35

      Nice cake, although a coarser texture than I normally prefer...The frosting was interesting, with the underlying tang from the sour cream...I think I might try this again, but as cupcakes instead...Thank you for the new experience! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Sugar Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 574.2
     
    Calories from Fat 164
    28%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 95.5 mg
    31%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 0.5 g
    2%
    Sugars 74.3 g
    297%
    Protein 4.6 g
    9%

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