Maple-Stewed Dumplings

Total Time
20mins
Prep 5 mins
Cook 15 mins

Use only pure maple syrup with these. Great as a dessert or breakfast/brunch side dish.

Ingredients Nutrition

Directions

  1. Combine biscuit mix and milk in bowl.
  2. Stir until just combined.
  3. In large saucepan combine syrup and water.
  4. Heat to boiling over medium heat.
  5. Drop batter by spoonfuls into the boiling liquid.
  6. Cook at a gently boil 5 minutes then reduce heat.
  7. Cover pan and simmer 10 minutes longer.
  8. Serve warm with whipped cream.

Reviews

(1)
Most Helpful

These are INCREDIBLY SWEET! Made them for breakfast, but would be more inclined to make them for dessert. Served with fresh strawberries. Used REAL maple syrup and reduced fat bisquick.

KelBel May 22, 2006

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