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    You are in: Home / Recipes / Maple-Stewed Apples Recipe
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    Maple-Stewed Apples

    Maple-Stewed Apples. Photo by Kaarin

    1/2 Photos of Maple-Stewed Apples

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LAURIE's Note:

    Great topper for pancakes, waffles or hot cereal, but equally good as a side dish on its own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel apple or if preferred leave peel on.
    2. 2
      Cut apples into quarters and remove the core.
    3. 3
      Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
    4. 4
      Combine apple, syrup, cinnamon and water in small saucepan.
    5. 5
      Cook over medium low heat, stirring occasionally until apple is tender.
    6. 6
      If mixture gets too dry before apple get tender all a bit more water.
    7. 7
      Serve warm.
    8. 8
      (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).

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    Ratings & Reviews:

    • on October 25, 2005

      55

      I used a combination of granny smith and gala apples. The dish is easy to prepare and makes a wonderful addition to pancakes or waffles. I used the raisins as suggested and think they would be equally good with dried cranberries. I may try these again over frozen vanilla yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      55

      I used two smallish macintosh apples, left the peel on for color, and just barely cooked them. I liked the maple and apple together. We served this with Chef Kate's Ginger Bread Pancakes #138728 which was a fabulous combination. Great tasting, easy recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2005

      45

      I made this as a warm topping to my morning cup of cottage cheese. The dish was easy to prepare and made a lovely autumnal addition as the apples and maple syrup paired quite nicely. I used light butter which I think worked fine in this recipe. Thanks Laurie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple-Stewed Apples

    Serving Size: 1 (146 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 98.1
     
    Calories from Fat 18
    19%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.9 g
    67%
    Protein 0.3 g
    0%

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