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    You are in: Home / Recipes / Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel Recipe
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    Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 19, 2006

      This recipe is simply outstanding! This is similar to the Sweet Potato Puff that my family has been making for as long as I can remember but we all decided we like this one better! What really *makes* this recipe is the spices in the topping. I made exactly to the recipe except that instead of boiling the sweet potatoes, I cut them into about 3/4-inch chunks, drizzled on a tiny bit of olive oil, and roasted them at 400 deg. F for 45 minutes. Made this for a Thanksgiving potluck and my family requested that I make it again Thursday for T-giving day. I'm also printing out a copy for someone else that was at the potluck. Thanks so much for the recipe bayou-mimi!

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    • on November 16, 2006

      See the crooked photo, lol. This was really, really yummy but too sweet for our tastes. I think I'll try it w/ less brown sugar in the topping & get back to you...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      This had a good flavor and the streusel was a nice addition.

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    • on December 01, 2004

      Very good flavor. The streusel didn't bake into a "crust" like I had expected, but I will be making again at Christmas. Probably will double the streausel mix.

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    Nutritional Facts for Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 656.7
     
    Calories from Fat 282
    43%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.6 g
    63%
    Cholesterol 99.6 mg
    33%
    Sodium 642.7 mg
    26%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 8.7 g
    35%
    Sugars 42.6 g
    170%
    Protein 8.2 g
    16%

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