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    You are in: Home / Recipes / Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel Recipe
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    Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel

    Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel. Photo by Elmotoo

    1/2 Photos of Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    bayou-mimi's Note:

    I have no idea where I found this recipe, but I'm adding to our Thanksgiving menu this year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spiced Pecan Streusel

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9-by- 13-inch baking dish; set aside.
    3. 3
      In a large pot of water, bring sweet potatoes to a boil.
    4. 4
      Reduce the heat and simmer 25 to 30 minutes until tender.
    5. 5
      Drain well.
    6. 6
      Transfer potatoes to a mixer and add butter and salt.
    7. 7
      Mix until butter is melted.
    8. 8
      In succession, add milk, syrup and beaten eggs, beating potatoes between additions and scraping down sides of bowl.
    9. 9
      Mix potatoes until smooth.
    10. 10
      Transfer potato mixture into the reserved baking dish and smooth the top.
    11. 11
      To make the topping: In a small bowl, mix butter, brown sugar, flour, pecans, cloves, cinnamon, nutmeg and salt well, then sprinkle evenly over potatoes.
    12. 12
      Bake, uncovered, in preheated oven for about 25 to 30 minutes, until potatoes are hot through and streusel is toasted and crunchy.

    Ratings & Reviews:

    • on November 19, 2006

      55

      This recipe is simply outstanding! This is similar to the Sweet Potato Puff that my family has been making for as long as I can remember but we all decided we like this one better! What really *makes* this recipe is the spices in the topping. I made exactly to the recipe except that instead of boiling the sweet potatoes, I cut them into about 3/4-inch chunks, drizzled on a tiny bit of olive oil, and roasted them at 400 deg. F for 45 minutes. Made this for a Thanksgiving potluck and my family requested that I make it again Thursday for T-giving day. I'm also printing out a copy for someone else that was at the potluck. Thanks so much for the recipe bayou-mimi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      45

      See the crooked photo, lol. This was really, really yummy but too sweet for our tastes. I think I'll try it w/ less brown sugar in the topping & get back to you...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      45

      This had a good flavor and the streusel was a nice addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 656.7
     
    Calories from Fat 282
    43%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.6 g
    63%
    Cholesterol 99.6 mg
    33%
    Sodium 642.7 mg
    26%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 8.7 g
    35%
    Sugars 42.6 g
    170%
    Protein 8.2 g
    16%

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