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    You are in: Home / Recipes / Maple Squares Recipe
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    Maple Squares

    Average Rating:

    3 Total Reviews

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    • on September 11, 2009

      These were great !! Enjoyed by all of us, especially the kids. I used chocolate chips, evaporated milk, and white chocolate chips. I agree with Toni that it have a beatuful glaze. Will be making this again. Made for Aus/NZ swap#32.

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    • on February 24, 2008

      Completely decadent! These little morsels were the hit of a recent office potluck...(I had started a new job one Monday, potluck Friday) The first time I used milk chocolate chips, today I plan on butterscotch. Thanks for the recipe PaulaG

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    • on October 22, 2005

      Wasn't sure what rating to give these - for me they were a little sweet but the kids just loved them and they went quickly at a bake sale this morning. The cookie is a lovely combination of a chewy oat layer that is not sweet with a fudge-like topping that has just a hint of maple. (BTW: I used maple extract, not maple syrup since I think that's what was intended - used just 1 teaspoon). The top layer has a beautiful sheen that makes them quite attractive. I skipped the nuts as we have kids with allergies. Thanks Paula.

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    Nutritional Facts for Maple Squares

    Serving Size: 1 (16 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 63.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.6 mg
    Sodium 17.6 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.5 g
    Sugars 7.4 g
    Protein 0.9 g


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