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    You are in: Home / Recipes / Maple Squares Recipe
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    Maple Squares

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulaG's Note:

    A delicious dessert to make.

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    Units: US | Metric


    1. 1
      COMBINE marshmallows and margarine in medium saucepan.
    2. 2
      Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted.
    3. 3
      Remove from heat; stir in cereal until coated.
    4. 4
      Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
    5. 5
      COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan.
    6. 6
      Bring to a boil, stirring constantly, over medium heat.
    7. 7
      Cook, stirring constantly, for 4 1/2 to 5 minutes.
    8. 8
      Remove from heat.
    9. 9
      Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
    10. 10
      Pour over prepared crust.
    11. 11
      Sprinkle with nuts; press in slightly.
    12. 12
      Chill for 2 hours or until firm.
    13. 13
      Cut into squares.

    Ratings & Reviews:

    • on September 11, 2009


      These were great !! Enjoyed by all of us, especially the kids. I used chocolate chips, evaporated milk, and white chocolate chips. I agree with Toni that it have a beatuful glaze. Will be making this again. Made for Aus/NZ swap#32.

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    • on February 24, 2008


      Completely decadent! These little morsels were the hit of a recent office potluck...(I had started a new job one Monday, potluck Friday) The first time I used milk chocolate chips, today I plan on butterscotch. Thanks for the recipe PaulaG

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    • on October 22, 2005


      Wasn't sure what rating to give these - for me they were a little sweet but the kids just loved them and they went quickly at a bake sale this morning. The cookie is a lovely combination of a chewy oat layer that is not sweet with a fudge-like topping that has just a hint of maple. (BTW: I used maple extract, not maple syrup since I think that's what was intended - used just 1 teaspoon). The top layer has a beautiful sheen that makes them quite attractive. I skipped the nuts as we have kids with allergies. Thanks Paula.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Squares

    Serving Size: 1 (16 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 63.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.6 mg
    Sodium 17.6 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.5 g
    Sugars 7.4 g
    Protein 0.9 g

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