Maple Squares
Added February 23, 2009 | Recipe #357488
Total Time:
Prep Time:
Cook Time:
This is incredibly delicious! Use real maple syrup because it's just not the same with table syrup.
Ingredients:
Crust
Topping
Directions:
1
Crust:.
2
Preheat oven to 425F.
3
Cut butter into dry ingredients.
4
Add butter and mix well.
5
Press into an 8" square baking pan.
6
Bake 8 minutes.
7
Topping:.
8
Lower oven temperature to 350F.
9
Mix brown sugar and maple syrup.
10
Bring to a boil and simmer 5 minutes on low heat.
11
Wait 10 minutes.
12
Add remaining ingredients.
13
Pour on top of crust.
14
Bake 20 minutes.
Nutritional Facts for Maple Squares
Serving Size: 1 (62 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 216.2
-
- Calories from Fat 48
- 22%
- Total Fat 5.3 g
- 8%
- Saturated Fat 3.5 g
- 17%
- Cholesterol 34.0 mg
- 11%
- Sodium 97.5 mg
- 4%
- Total Carbohydrate 41.3 g
- 13%
- Dietary Fiber 0.6 g
- 2%
- Sugars 32.0 g
- 128%
- Protein 1.9 g
- 3%
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