Total Time
15mins
Prep 5 mins
Cook 10 mins

2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.

Directions

  1. In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.

Reviews

(2)
Most Helpful

this seems like such a simple recipe but it is really soooo good. Thankyou!

good2bdunn April 24, 2010

Made for My 3 Chefs 2008. We just love maple syrup and I was excited to try this. It was really good. I only made half of the recipe. Now, I have a new favorite topping for my waffles that I eat in the car on the way to work. Thanks SmHerndon for posting this!

LARavenscroft June 28, 2008

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