Maple Spoon Bread

Submitted by MarraMamba

"Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• Spoon Bread

• 1 cup all-purpose flour
• 7 ounces granulated sugar
• 1 teaspoon baking powder
• 1⁄8 cup unsalted butter, melted
• 4 ounces milk
• 1 pinch salt

• Maple Topping

• 4 ounces maple syrup
• 4 ounces unsalted butter, melted

• Maple Sauce

• 2 ounces heavy cream
• 2 ounces maple syrup

• Apple Topping

• 1 apple
• 1 tablespoon unsalted butter
• 1 teaspoon granulated sugar

• Method

directions

1. For the spoon bread:

2. Preheat the oven to 325°F.
3. Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
4. For the Maple Topping: Combine syrup and melted butter.
5. For the Maple Sauce: Combine cream and syrup.
6. For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
7. To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.

Reviews

[Nasseh]

I made this using the apple topping option. Very tasty. Made for Newest Zaar Tag

 

[Lorrie in Montreal]

Made for Photo Tag Fall 2007. This was tasty but they overflowed, not sure if my ramekins are smaller than they should be.I would also add a teaspoon of vanilla to the batter next time I make it. Thanks Marra!

 

[Sunshine Forever]

This was an excellent dessert. I did double the sauce and was pleased with the end result. My family loved it. Thanks for posting Marra.