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    You are in: Home / Recipes / Maple Spoon Bread Recipe
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    Maple Spoon Bread

    1/1 Photo of Maple Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MarraMamba's Note:

    Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more.

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    Units: US | Metric

    Spoon Bread

    Maple Topping

    Maple Sauce

    Apple Topping



    1. 1
      For the spoon bread:.
    2. 2
      Preheat the oven to 325°F.
    3. 3
      Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
    4. 4
      For the Maple Topping: Combine syrup and melted butter.
    5. 5
      For the Maple Sauce: Combine cream and syrup.
    6. 6
      For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
    7. 7
      To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 07, 2009


      I made this using the apple topping option. Very tasty. Made for Newest Zaar Tag

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    • on November 06, 2007


      Made for Photo Tag Fall 2007. This was tasty but they overflowed, not sure if my ramekins are smaller than they should be.I would also add a teaspoon of vanilla to the batter next time I make it. Thanks Marra!

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    • on November 01, 2007


      This was an excellent dessert. I did double the sauce and was pleased with the end result. My family loved it. Thanks for posting Marra.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Spoon Bread

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.9
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 24.2 g
    Cholesterol 108.5 mg
    Sodium 159.7 mg
    Total Carbohydrate 113.8 g
    Dietary Fiber 1.6 g
    Sugars 83.0 g
    Protein 4.9 g

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