Maple Sponge Candy

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READY IN: 30mins
Recipe by Alia55

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  1. Butter a 9 x 9-inch pan and set aside.
  2. In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
  3. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
  4. Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
  5. Pour into prepared pan. Do not spread.
  6. Cool and break into pieces.

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