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    You are in: Home / Recipes / Maple Sponge Candy Recipe
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    Maple Sponge Candy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    Yet to try

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9 x 9-inch pan and set aside.
    2. 2
      In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
    3. 3
      Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
    4. 4
      Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
    5. 5
      Pour into prepared pan. Do not spread.
    6. 6
      Cool and break into pieces.
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    Nutritional Facts for Maple Sponge Candy

    Serving Size: 1 (14 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 40.2
     
    Calories from Fat 0
    23%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.6 g
    38%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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