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This is a very good ice cream sauce. I had some trouble getting to that soft ball stage. I think it took at least 7 minutes. And my final product came out a little thinner than I would have liked. I especially like that I can use it straight from the fridge.
This was delicious on vanilla ice cream, if not a tad rich. It remained very liquidy despite reaching the appropriate temperature. It was a good combo of flavors however. Thank you!