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    You are in: Home / Recipes / Maple Spice Nuts Recipe
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    Maple Spice Nuts

    Maple Spice Nuts. Photo by Chabear01

    1/1 Photo of Maple Spice Nuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chabear01's Note:

    Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I'll bet you won't be able to resist a few warm from the oven, they are soooo doggone good.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
    3. 3
      Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
    4. 4
      Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
    5. 5
      Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.

    Ratings & Reviews:

    • on March 05, 2010


      Made these for my finger food counter to serve a group I host regularly, but I tell you ~ I look forward to making this recipe again & again, 'cause these nuts are ABSOLUTELY GREAT TASTING! I wouldn't change a thing, & did use pure maple syrup! Thanks for a great keeper! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Spice Nuts

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 892.9
    Calories from Fat 718
    Total Fat 79.8 g
    Saturated Fat 7.9 g
    Cholesterol 0.0 mg
    Sodium 591.7 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 13.8 g
    Sugars 15.3 g
    Protein 25.6 g

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