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    You are in: Home / Recipes / Maple Spice Muffins Recipe
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    Maple Spice Muffins

    Maple Spice Muffins. Photo by Elmotoo

    1/1 Photo of Maple Spice Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    mydesigirl's Note:

    These are really good muffins. This recipe makes 30, so be prepared! I store leftovers in an air tight container. They have not lasted long enough around our house to see how well they freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flours, rolled oats, baking powder, cinnamon, baking soda, and cloves.
    2. 2
      Combine eggs, yogurt and syrup.
    3. 3
      Beat in brown sugar and oil.
    4. 4
      Add dry ingredients, nuts and banana. Stir just until mixed.
    5. 5
      Spoon into greased or paper lined muffin tins, filling 2/3 way full.
    6. 6
      Bake at 400°F for 15 minutes.
    7. 7
      While warm, drizzle with remaining maple syrup.
    8. 8
      Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 22, 2012

      55

      These are great! I made mini muffins, 1 full tin did it. They seem a bit crispy on the outside, but they are subtle and balanced in flavour. For me, they really hit the spot! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      OOh fabulous!!! I made these for my Girl Scouts today & they were all gobbled up!! I drizzled a few that were left home w/maple syrup but for travel reasons not the ones I took to the meeting. Nice & tender & delicious!!! Made for Photo Swap 1/08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Spice Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 63
    38%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 13.4 mg
    4%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.0 g
    52%
    Protein 2.8 g
    5%

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