Total Time
45mins
Prep 30 mins
Cook 15 mins

These are really good muffins. This recipe makes 30, so be prepared! I store leftovers in an air tight container. They have not lasted long enough around our house to see how well they freeze.

Ingredients Nutrition

Directions

  1. Stir together flours, rolled oats, baking powder, cinnamon, baking soda, and cloves.
  2. Combine eggs, yogurt and syrup.
  3. Beat in brown sugar and oil.
  4. Add dry ingredients, nuts and banana. Stir just until mixed.
  5. Spoon into greased or paper lined muffin tins, filling 2/3 way full.
  6. Bake at 400°F for 15 minutes.
  7. While warm, drizzle with remaining maple syrup.
  8. Serve warm.
Most Helpful

5 5

These are great! I made mini muffins, 1 full tin did it. They seem a bit crispy on the outside, but they are subtle and balanced in flavour. For me, they really hit the spot! Thanks for sharing.

5 5

OOh fabulous!!! I made these for my Girl Scouts today & they were all gobbled up!! I drizzled a few that were left home w/maple syrup but for travel reasons not the ones I took to the meeting. Nice & tender & delicious!!! Made for Photo Swap 1/08.