Maple Spice Cookies

Submitted by Outta Here

"Yum. NOTE:Do not use lowfat margarine."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 36 cookies

ingredients

• 236.59 ml light brown sugar, firmly packed
• 78.78 ml unsalted butter, softened (or margerine-not lowfat)
• 6.16 ml maple extract
• 4.92 ml vanilla extract
• 1 egg
• 1 egg white
• 473.18 ml all-purpose flour
• 3.69 ml baking soda
• 2.46 ml ground cinnamon
• 1.23 ml ground allspice
• 0.61 ml ground cloves

directions

1. Preheat oven to 325-degrees.
2. Lightly coat baking sheets with nonfat cooking spray.
3. Cream the sugar and butter at medium speed of a mixer until light and fluffy (about 3 minutes).
4. Add extracts, egg, egg white; beat well.
5. Combine flour, baking soda, and spices; stir well. Gradually add to creamed mixture, beating well.
6. Drop dough by level tablespoons onto baking sheets.
7. Bake 10 minutes; let cool on pans 1 minute, then remove to wire racks to cool completely.