Prep 5 mins
Cook 30 mins
This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken.
- Mix marinade ingredients together.
- Pour over meat.
- Allow to marinate for at least 30 minutes before cooking, preferably on the barbeque. I normally marinate for 1-2 hours if I'm organised enough.
This was lovely thank you! I can't have honey so maple syrup was perfect. I also used tamari and added 1/4 tsp of liquid smoke thanks to the other comment. Used it on pork rashers in the airfryer! Delish!
I loved the little sweetness of the marinade. I used homemade soy sauce (no sodium) I used one garlic clove. I marinated boneless skinless chicken breasts. Thanks Heydarl. Made for the Babes of ZWT4
Made for ZWT4...This was ok. I marinated it for about 5 hours and used boneless skinless chicken breasts. They were very moist which is why I gave it 4 stars. There was not much flavor except the soy though. I was expecting a little sweeter from the maple syrup. I might try again one day but add more stuff to it.