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This was easy and pretty good. I think I should have cooked the glaze longer because it was still pretty runny.
Delicious. I added some sticks of fresh ginger and some orange zest to the sauce, which I think made it even tastier.
Delicious! The smell while it was cooking was fantastic. This recipe is so easy, it's fool-proof! Paired it with a nice Pinot Noir and some pasta and white asparagus. Boyfried loved it!
Delicious! Made for New Kids on the Block Tag. :)
Perfect recipe. I kept it at 400 and then 450 because I was roasting asparagus alongside. Love the simplicity. Thanks!