5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was easy and pretty good. I think I should have cooked the glaze longer because it was still pretty runny.

1 person found this helpful. Was it helpful to you? [Yes] [No]
evewitch April 08, 2010

Delicious. I added some sticks of fresh ginger and some orange zest to the sauce, which I think made it even tastier.

1 person found this helpful. Was it helpful to you? [Yes] [No]
olivia.puerta February 13, 2010

Delicious! The smell while it was cooking was fantastic. This recipe is so easy, it's fool-proof! Paired it with a nice Pinot Noir and some pasta and white asparagus. Boyfried loved it!

1 person found this helpful. Was it helpful to you? [Yes] [No]
jet_1st January 20, 2010

Delicious! Made for New Kids on the Block Tag. :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama January 12, 2010

Perfect recipe. I kept it at 400 and then 450 because I was roasting asparagus alongside. Love the simplicity. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lolablitz December 05, 2014
Maple-Soy Glazed Salmon (America's Test Kitchen)