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    You are in: Home / Recipes / Maple-Soy Glazed Salmon (America's Test Kitchen) Recipe
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    Maple-Soy Glazed Salmon (America's Test Kitchen)

    Maple-Soy Glazed Salmon (America's Test Kitchen). Photo by Lori Mama

    1/1 Photo of Maple-Soy Glazed Salmon (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    blucoat's Note:

    An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine.

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    Ingredients:

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the upper-middle position and heat the oven to 500°F Bring the maple syrup and soy sauce to a simmer in a small saucepan over medium-high heat. Cook until the mixture is syrupy and measures roughly 1/2 cup, about 5 minutes.
    2. 2
      Meanwhile, remove any pin bones from the salmon. Pat the salmon dry with paper towels, season with salt and pepper, and lay it skin-side down in a lightly oiled 9x13-inch baking dish, spaced about 1 inch apart. Bake for 5 minutes.
    3. 3
      Using a pastry brush, spread a thick layer of the maple-soy glaze over the tops and sides of the salmon. Continue to bake until all but the very center of the fish has turned from translucent to opaque, about 5 minutes longer. (If you like it well-done, you may want to cook it for longer.).
    4. 4
      Brush the fillets with another layer of glaze and sprinkle with the sesame seeds before serving.

    Ratings & Reviews:

    • on April 08, 2010

      35

      This was easy and pretty good. I think I should have cooked the glaze longer because it was still pretty runny.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      Delicious. I added some sticks of fresh ginger and some orange zest to the sauce, which I think made it even tastier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      Delicious! The smell while it was cooking was fantastic. This recipe is so easy, it's fool-proof! Paired it with a nice Pinot Noir and some pasta and white asparagus. Boyfried loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maple-Soy Glazed Salmon (America's Test Kitchen)

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 59
    18%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 87.5 mg
    29%
    Sodium 1122.0 mg
    46%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 24.2 g
    97%
    Protein 35.7 g
    71%

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