Maple Sour Cream Pecan Pancakes

READY IN: 25mins
Recipe by hukilaou13

These are the best pancakes I have ever eaten in my life. They're even good for people who hate sour cream (like my boyfriend). Adding a touch of maple syrup in the batter makes them even sweeter too.

Top Review by MDJTL

These were FANTASTIC! The pancakes were very moist and tasted great. My family loved them! I will definitely be making these again. Thanks so much for sharing this recipe.

Ingredients Nutrition


  1. Heat skillet on med heat until sizzles when you throw water on it. Spray with a non-stick cooking spray.
  2. Pour 1/4 cup batter onto skillet. Cook until bubbles form and edges of pancakes are slightly dry. Flip and cook until golden brown.
  3. Serve with warm maple syrup. Enjoy!

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