Maple Snickerdoodles

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Total Time
25mins
Prep
15 mins
Cook
10 mins

A different twist on a traditional cookie. The maple flavor is not over powering as one might think. I think these cookies came out really well for my first try on them. Recipe came from allrecipes.com.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Stir together the flour, baking powder, baking soda, and cinnamon.
  3. Set aside.
  4. In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy.
  5. Beat in the egg and maple syrup.
  6. Gradually blend in the dry ingredients until just mixed.
  7. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
  8. Place cookies 2 inches apart on ungreased cookie sheets.
  9. Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
  10. Remove from cookie sheets to cool on wire racks.