Prep 5 mins
Cook 8 hrs
Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!
- 680.38 g boneless pork ribs
- 59.14 ml maple syrup
- 59.14 ml soy sauce
- 14.79 ml Worcestershire sauce
- 29.58 ml dried onion flakes
- 4.92 ml ground cinnamon
- 4.92 ml ground allspice
- 14.79 ml minced garlic, about 6 cloves
- 14.79 ml grated ginger
- 0.25 ml hot sauce
- ground black pepper
- Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
- Combine remaining ingredients in a small bowl. Pour sauce over meat.
- Cook on low 6-8 hours or high 3-4 hours.
This was good but not fantabulous for us. I used bone in center cut ribs, cooked on low for five hours. I didn't have real maple syrup and I had NO maple taste at all. The next day these were very dry which indicates to me that they were cooked too long. I might try them again with a little tweaking (the recipe, that is)!
my husband and i LOVE THIS RECIPE! i did make some additions, such as a dash of apple juice and a big dash of white wine. the finished product yielded melt-in-you-mouth heaven. try this recipe - you will not be disappointed!
This was really good! I had a little over 3 lbs of boneless ribs so I doubled the ingerdients. I didn't have pure maple syrup so I up'd the amount to 3/4 cup. I also used ginger powder since I didn't have fresh. It made a nice sauce that was very flavorful. Will use the leftovers for shredded pork sandwiches or tacos.