Maple Slow Cooker Boneless Ribs

READY IN: 8hrs 5mins
Recipe by DrGaellon

Adapted from a recipe by Kimber at If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!

Top Review by etully

This was good but not fantabulous for us. I used bone in center cut ribs, cooked on low for five hours. I didn't have real maple syrup and I had NO maple taste at all. The next day these were very dry which indicates to me that they were cooked too long. I might try them again with a little tweaking (the recipe, that is)!

Ingredients Nutrition


  1. Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
  2. Combine remaining ingredients in a small bowl. Pour sauce over meat.
  3. Cook on low 6-8 hours or high 3-4 hours.

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