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1/1 Photo of Maple Slow Cooker Boneless Ribs
Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 6