Prep 10 mins
Cook 10 mins
An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)
- In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
- For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
- Serve topped with pie filling and extra maple syrup.