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    You are in: Home / Recipes / Maple Sausage Patties Recipe
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    Maple Sausage Patties

    Maple Sausage Patties. Photo by lets.eat

    1/1 Photo of Maple Sausage Patties

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    lets.eat's Note:

    This recipe hails from Light & Tasty. The Contributors' name is Margaret Ford from S.D. I did not make changes to her recipe ingredients-only the prep-cook, which worked well for us. To be aware the Maple syrup taste did not shine through-and I only used 1 tsp. of the smoke additive and to us it was prononouced enough. My DH really liked this, since regular sausage upsets his stomach

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, or a zipper storage bag combine all of the ingredients.
    2. 2
      Shape into 8- 2-1/2 inch patties and place on a plate and cover with plastic wrap, refrigerate for at least 1 hour.
    3. 3
      In a large skillet add a little water, around 1/4",(not alot) Add sausage patties and bring to a boil (cover) and steam until water evaporates. Flip the patties, add more water-around 1/4 inch and have it steam again (covered again). When water has evaporated add just a little oil and brown the patties, uncovered. Flip the patties. Add additional oil and cook for just a little bit more, uncovered yet again.
    4. 4
      Check the temperature of the patties and make sure it registers 160'.
    5. 5
      Eat as is or topped with syrup.

    Ratings & Reviews:

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    Nutritional Facts for Maple Sausage Patties

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 213
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 106.6 mg
    35%
    Sodium 374.3 mg
    15%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.1 g
    12%
    Protein 29.2 g
    58%

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