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1/1 Photo of Maple Sausage Patties
1 hr 20 mins
This recipe hails from Light & Tasty. The Contributors' name is Margaret Ford from S.D. I did not make changes to her recipe ingredients-only the prep-cook, which worked well for us. To be aware the Maple syrup taste did not shine through-and I only used 1 tsp. of the smoke additive and to us it was prononouced enough. My DH really liked this, since regular sausage upsets his stomach
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4